http://livingwithyourheart.com/2009/09/potato-masher/ Tue, 09 Mar 2010 13:14:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://livingwithyourheart.com/2009/09/potato-masher/comment-page-1/#comment-386 Potato Ricer Thu, 12 Nov 2009 19:56:07 +0000 http://livingwithyourheart.com/?p=557#comment-386 [...] it’s for making mashed potatoes.  I know I talked about my potato masher a while back, and I still love it faithfully, but the ricer is a different love entirely.  It [...] [...] it’s for making mashed potatoes.  I know I talked about my potato masher a while back, and I still love it faithfully, but the ricer is a different love entirely.  It [...]

]]> http://livingwithyourheart.com/2009/09/potato-masher/comment-page-1/#comment-302 Chicken Marsala and Mashed Potatoes Fri, 02 Oct 2009 18:52:39 +0000 http://livingwithyourheart.com/?p=557#comment-302 [...] the potatoes are as dry as you can safely get them, remove from the heat.  Rough mash them with a potato masher (you do have one, right?!)**, then add the margarine.  Stir gently with wooden spoon until the [...] [...] the potatoes are as dry as you can safely get them, remove from the heat.  Rough mash them with a potato masher (you do have one, right?!)**, then add the margarine.  Stir gently with wooden spoon until the [...]

]]> http://livingwithyourheart.com/2009/09/potato-masher/comment-page-1/#comment-285 fried mashed potatoes « Radical Muffin Sun, 20 Sep 2009 17:37:26 +0000 http://livingwithyourheart.com/?p=557#comment-285 [...] with about a ¼ cup of heavy cream.  Using one of the most fabulous inventions of all time—the hand potato masher—mash mash mash.  Save a few lumps for texture, having left the skins on helps some bits hold [...] [...] with about a ¼ cup of heavy cream.  Using one of the most fabulous inventions of all time—the hand potato masher—mash mash mash.  Save a few lumps for texture, having left the skins on helps some bits hold [...]

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